food waste in Africa

4 ways you too can help solve the food waste epidemic

4 ways you too can help solve the food waste epidemic     The world produces 17% more food than it did 30 years ago, yet almost half of it never reaches our bellies, as Forbes stated. Despite the fact that we now produce more food than we can consume, which we should actually be rejoicing about, many still go hungry for days or more because they lack access to

Chowberry is helping low-income families in Nigeria have access to food items from supermarkets and preventing food waste too

Chowberry is helping low-income families in Nigeria have access to food items from supermarkets and preventing food waste too   Global food loss and waste amount to between one-third and one-half of all food produced. Loss and wastage occur at all stages of the food supply chain or value chain. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb)